What to Serve With Scallops as a Main Course

Wondering what to serve with scallops? Hither are 27 delicious ideas for side dishes, sauces, appetizers and complementary principal courses to assist you lot program a complete meal. Great options for a special occasion or easy weeknight dinner!

Scallops are so versatile and pair well with everything from fresh vegetables and salads to pasta, potatoes and rice to steak and other seafood. I selected a variety of seasonal, good for you recipes and so y'all have the all-time options to choose from that go well with scallops throughout the yr.

How many scallops should y'all serve?

If you're serving scallops as a main course with sides, program on effectually vi ounces per person. That would be 4-6 big (U10) sea scallops and 8-x medium sized. Appetizer portions would be half of that. Sea scallops, or diver scallops, are the big diverseness while bay scallops are the smallest.

What do scallops gustation similar?

Scallops are in the clam family of seafood, like clams, mussels and oysters. If this is your start time trying a scallop, you can expect a slightly sweet, buttery flavor with a soft, fragile texture that's more tender than other mollusks.

Leap to:

• Best Ideas to Serve with Scallops
• Filet Mignon Rosemary Skewers
• French Onion Smashed Potatoes
• Peach Caprese Pancetta Stacks
• Roasted Cherry Tomato & White Bean Hummus
• Baked Parmesan Zucchini Bites
• Vegan Carrot Back-scratch Soup
• Roasted Corn and Heirloom Tomato Gazpacho
• Brussel Sprouts Pomegranate Salad
• Citrus Salad with Avocado & Goat Cheese
• Charred Broccolini & White Bean Salad with Burrata
• Grilled Summer Corn with Manchego & Lime
• Balsamic Roasted Green Vegetables
• Cider Glazed Butternut Squash & Sweet Potatoes
• Veggie Blimp Portobellos w/ Feta Cheese
• Lemon Caper Pasta
• Linguine with Shrimp Scampi & Arugula
• Roasted Butternut Squash Risotto
• Mediterranean Rice Stuffed Tomatoes
• Scalloped Potatoes with Leeks & Fennel
• Mashed Potatoes
• Slow Roasted Beefiness Tenderloin
• Mocha-Rubbed Sirloin Steak & Spinach Salad
• Jumbo Lump Crab Cakes
• Adobo Shrimp Skewers with Mango Avocado Salsa
• Creamy Green Herb Sauce
• Cilantro Pistachio Pesto
• Roasted Beet Puree

Best Ideas to Serve with Scallops

Appetizers to Pair with Scallops

If you're planning a cocktail party or looking to make a dinner of finger foods, you tin't go wrong with these winning choices!

Create astonishing surf north' turf finger food when pairing scallops with these festive Filet Mignon Rosemary Skewers. Tender beef tenderloin bathed in a red wine balsamic reduction is a culinary spousal relationship made in sky!

A great recipe of seize with teeth-size tender infant potatoes topped with jammy caramelized onions, gruyere cheese, fresh rosemary and thyme. A super tasty, gluten free, prep-ahead appetizer perfect to serve throughout the year.

Every bit a twist on traditional caprese salad, these Not bad Caprese Pancetta Stacks dripping with honeyed white balsamic glaze are like shooting fish in a barrel to make, gluten free and downright succulent. The sweetness of the fruit combined with salty pancetta and creamy mozzarella is but irresistible!

Roasting height-season cherry tomatoes with garlic makes all the divergence in this hummus. White beans are the base of operations in lieu of traditionally used chickpeas for their milder flavor and permit the tomatoes shine. Fresh basil and oregano add just the right flare.

These Parmesan Zucchini Bites are a go-to titbit or side dish for any occasion. All ingredients are combined at once, making it super piece of cake and quick to prepare. 1 bowl, one spatula, one baking dish. Washed! Even amend, they can exist made ahead and frozen!

Soup & Salads

These soup and salad ideas can be served as an appetizer earlier the principal consequence or right alongside your plate of scallops as delicious and good for you side dishes.

This soup is a succulent blend of caramelized sweet carrots, onion and celery with flossy coconut milk and spice from the curry. Serve hot or at room temperature. In addition to its vibrant color, velvety texture, and fabulous taste, it'south gluten-gratis and freezer friendly!

A thick, flossy, sweet northward' spicy cold soup that screams summertime. Information technology's vegan, gluten gratuitous and downright delicious. The dazzler of gazpacho is yous tin can make it a couple days in advance for piece of cake entertaining, and it can be frozen so y'all can relish the tastes of summer all year long!

Keep the skillet and roasting pan in the chiffonier and savor this easy salad of raw brussel sprouts with the pop of pomegranate seeds. Toasted almonds add together even more than crisis and parmesan cheese brings complementary salty, nutty flavor to the dish.

A bright, beautiful salad showcasing cara cara and blood oranges tossed with mixed baby greens in a sweet and tangy orange love vinaigrette. Scallops get well with zippy citrus salads similar this and our Watermelon & Purple Radish Salad using the same dressing.

A deliciously elegant yet elementary salad with crisp, crunchy broccolini, shishito peppers, tender white cannellini beans and creamy burrata drizzled with olive oil and a squeeze of lemon juice. Add pan seared scallops to complete a mouthwatering meal!

Vegetable Side Dishes

Cull your favorites of these prep-ahead sides for a quick and piece of cake scallop dinner.

Slightly charred, fresh summer corn tossed with red onion, peppers, grilled lime and Manchego cheese is loaded with sugariness and smoky flavor. A great way to modify the recipe is simply add lima beans for a tasty succotash. Perfect alongside scallops and other seafood.

A delicious veggie medley of caramelized brussels sprouts, tender green beans, broccoli, and asparagus. Mushrooms, fennel, onion and garlic add even more flavor. A super easy and delicious sheet pan recipe that has something for everyone!

This is a dandy side dish of tender sugariness potatoes and butternut squash coated in an apple cider and maple syrup glaze infused with fall spices. It's then topped with a fluffy meringue making information technology a true standout on any buffet.

Creamy Veggie Stuffed Portobellos are the prototype of year-round vegetarian comfort nutrient. They're total of fresh shiitakes, zucchini, arugula, and light-green onions for a trivial extra pop of peppery season. Perfect for prep-ahead entertaining, and they're keto-friendly and gluten gratis!

Pasta, Potatoes & Rice

Looking for heartier fare that goes well with scallops? Whatever of these comforting, flavorful recipes are a slap-up choice without being overpowering.

Nothing like the lemony, briny antic flavour of this pasta and crunch of panko breadcrumbs toasted with lemon zest and parmesan. An easy, pantry-ingredient focused recipe to enjoy with scallops and other seafood.

This is a quick and easy recipe of tender pasta twirled with plump shrimp and wilted arugula in a lemony white wine scampi sauce. A pinch of crushed red pepper gives it but the right boot. Healthy condolement food on the table in 30 minutes. A few scallops added to the plate would put this dish over the top!

A fabulous combination of sugariness butternut squash, crispy prosciutto, shallots, garlic, sage and thyme in creamy arborio rice. It's gluten-free and perfect for meal prep. Seared buttery scallops would fit correct in!

These beautifully ripened tomatoes are mounded with a delicious filling of brown rice, crunchy sweetness corn, green onions, pistachios, feta and fresh herbs. Finished with a healthy drizzle of fresh tomato vinaigrette to make this gluten-free, heart-healthy dish even tastier.

This crowd pleaser is loaded with fontina and parmesan cheese and perfectly browned with crispy edges and tender, creamy potatoes. A great side dish you can prep alee and is hands halved for smaller gatherings.

A alloy of starchy Russets and buttery Yukon golds result in the ultimate mashed potatoes you'll want second helpings of. And you tin easily modify up the flavors with everything from bacon, cheese and roasted garlic to Cajun, Old Bay and Italian seasonings.

Steak & Seafood

Here are complementary master course ideas to create a surf northward' turf combo or an exceptional seafood spread.

Celebrate any special occasion with a combination of sweet scallops and this easy evidence-stopping Slow Roasted Beef Tenderloin with horseradish foam sauce. You lot'll slow roast, reverse-sear your style to an ultra-tender, perfectly pinkish tenderloin from declension to coast. Talk about a perfect pairing!

This surf n' turf spin features Mocha-Rubbed Steak & Spinach topped with tender roasted squash, dried cranberries, candy-coated pecans and crumbled blueish cheese. It'southward drizzled with a sweet n' tangy white balsamic dearest vinaigrette and fresh rosemary.

Create a mouthwatering seafood spread with fresh scallops and these Jumbo Lump Crab Cakes using colossal lump crab meat and little filler. They're totally addictive, easy to whip upwardly and can be made ahead and frozen. The creamy lemon white vino sauce will put this delicious duo over the superlative.

Thread some large diver scallops onto these super flavorful adobo shrimp skewers to make them extra special. Mango Avocado Salsa is a refreshing topping to complement the skewers' smoky flavor. You can assemble these gluten-free, keto-friendly kebabs alee of time for a quick, easy and delicious repast.

Sauces

Scallops are certainly delicious enough to stand on their own, merely these sauces will have you lot searching for adjectives.

This versatile sauce is a whipped, yogurt-based blend of fresh parsley, basil, green onion and a splash of citrus. A minor avocado gives information technology actress body and that ultra-smooth texture. Delicious on scallops, and really just nearly on anything!

This super flavorful Spicy Cilantro Pistachio Pesto gets its flare from fresh garlic, green onion, lime juice and a little kick of jalapeño. You tin easily whip it up in minutes, store in the refrigerator or freeze. Super delish on scallops and any other poly peptide you can think of! Be sure to try our Spinach Walnut and Carrot Top Cashew combinations too!

We often think of roasted beets on salads or every bit a side dish. But pureeing them with olive oil, sherry wine vinegar, honey and fresh tarragon creates a vibrant, velvety sauce that is truly irresistible. It brings out the subtle sweet of the scallops that makes them shine.

Do you drink red or white wine with scallops?

Now it's time to determine what to uncork! Scallops are delicate and mild in season and then it'southward best non to pair them with full-bodied reds. I dearest chardonnay with scallops to complement their creamy, buttery texture.

But if you prefer something lighter and well-baked, pinot grigio, sauvignon blanc and sparkling wines are bully options. Cheers!

I hope y'all have fun planning your scallop happy hour, piece of cake dinner or exquisite feast! Exist sure to leave a rating and comment at the end of the mail if yous tried whatever of the recipes!

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