Spicy Beef Stewserved With Tomato Rice and Blanched Green Beans
Why is Indonesian food so delicious?
As I was about to dig into a plate of Nasi Padang, a dainty man sitting at the table next to me said:
"It's considering Indonesian nutrient is based on fresh spices and herbs."
And when yous and I look at the listing of food below, and observe the fresh herbs and multitude of spices used in Indonesian cooking, it truly is a huge contributing factor as to why Indonesian cuisine is so flavorful and exciting to eat.
In this blog mail service I'm going to share with you 50 incredibly delicious Indonesian foods. Go ready for a serious Indonesian culinary journey!
Related: For data on where I stayed and Dki jakarta travel tips check out this guide.
Indonesian Nutrient: 50 Dishes
Before we become started, I just want to arrive clear that this is not an exhaustive or consummate listing of nutrient in Indonesia (there are thousands of Indonesian dishes), but it's a definite start to discovering the incredible cuisine of Republic of indonesia. Some of the foods I included, such as durian and petai, are simply considering I love them so much.
For each of the dishes listed in this Indonesian nutrient guide I've included the dish, and if possible, the restaurant where I ate it in Jakarta (you may besides be interested in my Dki jakarta travel guide).
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This list is non in any particular lodge.
1. Sate Ayam / Sate Kambing (satay)
I've had a lot of different types of sate (or satay) in Southeast Asia, but there's nothing that compares to existent Indonesian sate; In my opinion you'll find some of the absolute best sate in Asia inside Indonesia. in Indonesia yous'll observe many different types and varieties of sate, only two of the common versions in Jakarta at sate ayam (chicken sate) and sate kambing (caprine animal sate).
I of the mutual recipes includes the meat marinated in sweet kecap manis soy sauce, before being skewered. I retrieve is the main reason why Indonesian sate is so skillful, is considering the skewers of meat are typically grilled on an extremely hot charcoal fire, so the meat cooks quickly, while leaving it smoky and juicy.
Where: Sate H. Romli in south Jakarta serves delicious sate ayam and sate kambing. Accost: Jalan Kyai Maja No.21, Melawai, Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta; Open hours: 10 am – 12 midnight daily; Prices: I paid 67,000 IDR ($4.99) for two plates of sate.
2. Sate Padang (Padang satay)
Sate Padang is such a unique (and delicious) type of Indonesian sate that I had to include it in this food guide as its own. Originally from Padang, a food lovers province on the west coast of Sumatra, Sate Padang seems to have a cult following among food lovers – and after I had my first plate, I completely understand why.
The skewers of meat, which often include beef pieces, beefiness tongue, and offal, are first marinated in a mixture of spices, so grilled over hot flaming charcoal, and finally they are oftentimes served over sliced up compressed rice cake, called ketupat, and so covered in a thick brown colored sauce, and sprinkled with crispy shallots. The event of Sate Padang is not the prettiest dish you'll e'er see, simply the taste is incredible.
Where: Ajo Ramon Sate Padang is one of the most well known names in Jakarta when information technology comes to Sate Padang lovers, and I couldn't believe how expert information technology was. Accost: Pasar Santa Jalan Cipaku one Jakarta; Open hours: 5 pm – 10 pm daily; Cost: 25,000 IDR for a plate of sate and rice cakes.
3. Ayam Bakar Taliwang (grilled craven)
Have yous ever eaten 3 chickens by yourself in one repast? When you eat ayam bakar Taliwang, not merely are the grilled chickens so good you lot might be able to consume three of them past yourself, but they are too very small because they either gratis range chickens or sometimes leap chickens.
This type of grilled craven originates from the island of Lombok, and it'south popular with spicy grilled craven lovers throughout Republic of indonesia. When I saw the amount of chilies caked onto my ayam bakar Taliwang, I knew I was in for a life-changing grilled chicken experience, and it was true.
The chicken itself was so flavorful, and not too tender, but with but enough texture so that with every bite information technology kept releasing more than chicken juices, kind of similar that crazily juicy craven I ate in Osaka. Merely forth with simply beingness a flavorful chicken from the start, it was beautifully spicy. Ayam Bakar Taliwang is one of the dishes yous don't want to miss if you love spicy food.
Where: In Dki jakarta, you can attempt Ayam Taliwang Rinjani, I thought information technology was amazing, especially the super actress pedas chicken. Accost: Jalan Pesanggrahan Raya No. fifty, Puri Indah, Jakarta; Open hours: 10 am – 10 pm daily; Prices: We had 3 chickens and a few side dishes for 165,000 IDR ($12.39).
four. Ikan Bakar (grilled fish)
Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I even so can't get over how good it is. Grilled fish is one of my favorite things to eat effectually the world, but I especially love it in Republic of indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled over a very hot charcoal burn and grilled quickly, giving it a really incredible flame roasted fire flavor.
In that location are many different types of ikan bakar, but typically the fish is butterfly cut then it lays flat, then it'south rubbed in a sambal sauce marinade, and then finally it's grilled. Ikan bakar is then served with either kecap manis or a multifariousness of different sambal chili sauces and rice.
Where: You'll discover ikan bakar at many roadside restaurants and seafood restaurants. A local seafood eatery I tried was Gebang Seafood 49 Restaurant. Address: Jalan Hidup Baru, Dki jakarta; Open hours: 5 pm – around midnight daily; Price: My wife and I had 2 fish and other seafood dishes for 180,000 IDR ($thirteen.77). Sentry the video hither.
five. Pepes (herbal bundle)
Pepes is very similar to Thai aeb, only information technology'due south the Indonesian version of an assortment of fish, meat or tofu, mixed with lots of healthy herbs and spices, wrapped in a banana leafage package, and either steamed or grilled.
Originally a Sundanese food from the Western role of Java, some of the most common versions of pepes include chicken, different types of fish, tofu, or mushrooms, mixed with shallots, garlic, chilies, turmeric, candlenut, and lemon basil. What I love so much is that the ingredients, since they are all wrapped in a assistant foliage and cooked, all mesh together actually well, but also the banana leaf gives an actress green essence to whatever is cooked inside.
Where: I had this pepes at a restaurant in Bogor, but you'll find it available at almost Sundanese restaurants.
vi. Babi Pangang (Batak grilled pork)
On a spur of the moment decision, my married woman and I decided to consume at a restaurant in Dki jakarta that served Batak food, from the Lake Toba region of Sumatra. One of the traditional Batak dishes, is something called babi pangang (sometimes babi panggang), which is a type of grilled or roasted pork.
From my understanding, babi pangang tin can refer to grilled pork many different ways, only the version I had was nice and salty, and had the most incredible grill fire roasted flavor of just nigh whatever grilled pork I've always had. And additionally, the pork itself was incredibly well marbled, not too fatty, but with a not bad ratio so information technology was even so juicy and succulent.
Where: Lapo Ni Tondongta is a famous Batak restaurant in Jakarta, and the grilled pork was amazing. Address: Jalan Gelora Los A1, Senayan, Jakarta; Open hours: 10 am – x pm daily; Prices: I paid 88,000 IDR ($6.62) for a repast for 2 of us.
seven. Ayam Goreng (fried chicken)
Is in that location any land in the world where fried chicken is not enjoyed?
I haven't plant one yet, and in Indonesia, due to both the deliciousness of the actual chicken (more than virtually this beneath), and because fried chicken, which is known in Bahasa Indonesia as ayam goreng, is always served with sambal chili sauce to dip it in.
Ayam kampung, or village chickens, are the free range land style chickens popular in Republic of indonesia, and often used in the making of local manner Indonesian fried craven. The chickens, while pocket-sized, definitely make up for their size with their flavor. Unlike big fat chickens that tin sometimes be too tender and artificially juicy, ayam kampung are the types of chickens that have a slight safe texture to them, but with every chew comes more and more chicken land flavor – and I loved them.
For many types of Indonesian fried craven, the chicken is not heavily breaded or battered, but it's marinated in lots of pureed garlic and shallots, lightly battered, and deep fried to a serious golden crispiness. What I love well-nigh Indonesian fried craven is that all that season gets embedded into the craven instead of the batter. Hither'southward a cracking recipe if you desire to make Indonesian fried chicken.
Where: You'll find ayam goreng all over Jakartabut the version pictured is from Nasi Uduk Zainal Fanani. Address: Jalan Kebon Kacang 8 No. 5, Daerah Khusus Ibukota Jakarta; Open up hours: 10 am – 12 am midnight daily; Prices: 75,000 IDR ($5.74) for two; Watch the video here.
8. Bebek Goreng (fried duck)
Simply like the pocket-sized flavorful fried chickens in Indonesian food, bebek goreng, which is deep fried duck, is not that much different, apart from being duck. They are often very minor, simply you wouldn't merchandise the season of the pocket-sized country ducks for a fatty i.
I will acknowledge that the bebek goreng I ate in Jakarta was pretty intensely greasy and salty, just it would be a lie for me to say that I didn't thoroughly relish every single bite all the manner down to the bone. The duck was deep fried until crispy, even all the way through the skin to the meat some of it was crispy. Served with rice, an assortment of raw herbs like lemon basil (perhaps to cut the grease), and not forgetting the sambal chili sauce, Indonesian bebek goreng is a truthful treat of a meal.
Where: Bebek Goreng H. Slamet is a legendary restaurant in Jakarta for deep fried duck, information technology's greasy but succulent. There are a number of locations around Dki jakarta; Prices: 28,000 IDR ($2.xi) per set per set.
9. Pecel Lele (fried catfish)
Deep fried catfish, known as pecel lele, is a very famous and common Indonesian street food, often served at street side restaurants and local food tents known as warungs. In Djakarta, generally at dark, if you drive effectually the streets you'll encounter countless food stalls showcasing catfish on their banner menus.
The catfish are prepared pretty simple, merely salted and sometimes rubbed with some coriander and turmeric, and then deep fried until extra crispy all the way through. The catfish I ate in Indonesia were pretty small, about the size of a sausage, so when they were deep fried they almost turned flake-similar, fried solidly.
Again, the clandestine of the flavor when eating pecel lele lies within the sambal that it'south e'er served with. You have a piece of crispy catfish, mix information technology with your rice, add on some sambal, and that's a recipe for a delicious bite.
Where: Permata Mubarok i is a little far from central Jakarta, but a nice street food tend. Address: Komplek Permata Buana, Jalan Puri Kembangan, Puri Indah, Jakarta; Open hours: 5 pm – x pm daily; Prices: 125,000 IDR ($9.41) for four people.
ten. Ikan Goreng (deep fried fish)
Along with ikan bakar (Indonesian grilled fish), ikan goreng or deep fried fish, is another common fashion to set different types of fish and seafood. There are probably hundreds of different types of fish that tin be used to make ikan goreng, but one fried fish delicacy of Sundanese cuisine is fried freshwater gourami. The fish are sometimes cutting in a way that exposes more than of the peel to the oil, and so deep fried then the skin and outer layers of the fish are completely crispy.
If y'all love fish, fried fish in Indonesia, eaten forth with rice and sambal, makes an absolutely succulent meal, or accompaniment to a full seafood meal.
Where: I had an amazing seafood meal at Seafood 212 Wiro Sableng. Accost: Jalan Boulevard Raya Blok QA III No. 2, Kelapa Gading, Djakarta; Open hours: eleven am – 11 pm daily.
eleven. Soto Betawi (Jakarta soup)
Jakarta is the biggest urban center in Indonesia, and people who live in Jakarta come from the furthest regions and islands of the country. The nutrient direct reflects this, and walking down the street you'll find a eating house serving Padang food, Manado nutrient, snacks from Eastern Coffee, and the list goes on and on.
But if there'southward one dish that's one of the nigh famous dishes, known for being homegrown right in Jakarta, it's soto Betawi, literally meaning, Djakarta soup. Soto in Indonesia is a blazon of soup, and every region of Indonesia has their own version, and Betawi are the people of Batavia, the Dutch colonial name for Dki jakarta.
Soto Betawi is usually prepared with beef, which is boiled with aromatic herbs like lemongrass and Indonesian bay leaves, and flavored with candlenut, galangal, garlic, and shallots, and finally oftentimes a combination of both fresh cow milk and coconut milk are added to make the soup creamy. The soup is usually served in a bowl, topped with some crispy fried shallots, and eaten with a plate of rice, and some Indonesian pickles (known as acar). Eating Soto Betawi when I was in Jakarta was one of the culinary highlights for me. Information technology's truly an incredible dish that you can't miss.
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Where: One of the best places in Dki jakarta to eat soto Betawi is Soto Betawi Haji Husein. Accost: Jalan Padang Panjang No. 6C, Kel. Pasar Manggis, Jakarta; Open hours: 7 am – 2 pm from Saturday – Thursday (closed on Friday); Prices: 110,000 IDR ($eight.34) for 4 bowls of soto and rice. Watch the video here.
12. Sop Kaki Kambing (goat leg soup)
With a similar flavor profile to Soto Betawi, merely a chip more than of an audacious dish, sop kaki kambing is an Indonesian dish for meat lovers, and particularly for goat lovers. Walking into a warung that serves sop kaki kambing, it reminded me a lot of walking into a restaurant in Kenya or Tanzania that serves nyama choma. There were a couple fresh skinned goats hanging from a rafter of the tent, and fiddling past fiddling, the meat was sliced upwardly, cooked, and then displayed at the front end of the restaurant.
When yous swallow sop kaki kambing, you first accept a risk to choose whatsoever parts of the goat you desire to eat, which are already pre-cooked. I was hanging out with Ken from Cowokrakus, and nosotros chose some goat feet, center sockets, and goat brain. All the different goat ingredients were added to a bowl, and so covered a lightly creamy and buttery soup.
Where: Sudi Mampir Restaurant; Address: Jalan Biak Jakarta; Open up hours: Around 5 pm – Midnight daily; Prices: We paid 208,000 IDR ($xv.52) for 2 bowls of lots of organs soup and sate.
13. Sop Buntut (oxtail soup)
Some other popular Indonesian soup is sop buntut, which is oxtail soup. I've been a huge lover of oxtail dishes ever since growing upwards and visiting relatives in Hawaii, when I'd enjoy Chinese style oxtail stew and soup. The meat effectually the tail has to be some of the most tender and flavorful.
Equally opposed to the other 2 soups mentioned in a higher place that were of the creamy variety, sop buntut is often a articulate soup, the oxtail simmered in broth with carrots and potatoes, and with a salty and lightly peppery broth with a hint of nutmeg and cinnamon to remove any gamey taste. Only like other Indonesian soups, you eat sop buntut accompanied past a plate of rice and condiment it with fresh chopped chilies and kecap manis (Indonesian sweet soy sauce).
Where: Sop Buntut Cut Meutia is a nice fiddling local restaurant just downwards the route from Cut Meutia Mosque in Jakarta; Address: Jalan Menteng Kecil No. 4/v, Menteng, Jakarta; Open hours: 9 am – 4 pm daily; Prices: 40,000 IDR for a bowl.
14. Bakso (Indonesian meatballs)
One of the most widely available street food dishes (and in restaurants likewise) and loved by about everyone, including President Barack Obama who grew upwardly for some time in Jakarta, is bakso (or also known as baso), Indonesian meatballs.
There are two master versions of bakso bachelor, i is the Chinese style and the other is the more local Indonesian manner – both are succulent. The recipe for bakso typically includes minced meat mixed with some tapioca starch – and it is the tapioca starch which gives the meatballs their serious bouncy and addictive texture.
You can typically cull your selection of noodles, from thin white rice noodles, and yellow egg noodles (I'thou a fan of egg noodles), and the bakso are and then either served with the noodles and soup, or dry with soup on the side. This is a not spicy Indonesian dish, but there are always chilies and seasonings for you to add to your own basin.
Where: Bakso Akiaw 99 is a pop Chinese style bakso restaurant in Dki jakarta. Address: Jalan Mangga Besar Raya No. 2B, Kec. Tamansari, Jakarta; Open up hours: About four pm – 11 pm daily; Prices: I paid 93,000 IDR ($vii.07) for a few bowls of meatballs and noodles. Watch the video here.
15. Sayur Asem (sour soup)
Sayur asem is a sour tamarind soup that reminded me a lot of Filipino sinigang or a number of southern Thai sour soups, considering it was very sour from tamarind. Known as a Sundanese and Betawi dish in Western Java, sayur asem is a sour tamarind soup, sometimes prepared with meat stock or fish stock, that can include a mixture of different vegetables like corn, chayote, and water morn celebrity.
Living and eating in Thailand, I'g a huge lover of sour soups, and when I had my first spoonful of sayur asem, I immediately knew information technology was my kind of the dish. Information technology'southward 1 of those sour soups that makes you almost squint when y'all sip it because it'south so sour.
Where: Warung Mak Dower serves fantastic Betawi dishes in Djakarta. Address: Jl. Pemuda No. 72, Rawamangun, Djakarta; Open hours: ix am – 9 pm daily; Prices: 140,800 IDR for a full spread of dishes.
xvi. Coto Makassar (Makassar soup)
Another version of soto, which is many types of soup, but in Makassar they call it coto (pronounced choto), is a dark beef soup or stew originally from the foodie urban center Makassar in southern Sulawesi.
For coto Makassar, beef likewise as all the organs of the cow, are the dominant ingredients. The basin of coto Makassar that I had in Jakarta was very bulky tasting, and included intestines, tripe, lungs (I call back), and a few cubes of meat, all inside a murky dark roasted peanut based soup. It had a nutty and sour gustatory modality to it. What I enjoyed about my bowl of coto Makassar was that information technology came completely unsalted, and and so I added in my own common salt, plus a squeeze of lime, and some incredible sambal. Additionally, it's common to eat coto Makassar along with ketupat rice cakes.
Where: In Jakarta, I had a bowl at Coto Makassar Senen; Accost: Jalan Kramat Raya, Senen, Dki jakarta; Open hours: 1 pm – 8 pm daily; Prices: 25,000 IDR ($1.89 USD) per bowl of coto. Watch the video here.
17. Sop Konro (beef ribs soup)
I ate a lot of unbelievably succulent food when I was in Jakarta, and there are then many amazing restaurants, but eating sop konro for the start time was one of those dishes that just blew me away – the combination of autumn apart tender cooked meat along with fresh herbs and sambal, information technology was breathtaking.
Over again, famously known in Indonesia every bit a Makassar dish from southern Sulawesi, sop konro are beefiness ribs which are simmered in a diversity of fragrant spices includes coriander, galangal, lemongrass, cinnamon, nutmeg, and bay leaves. When you eat sop konro, the meat will literally simply slide off the rib bones.
Where: Sop Konro Karebosi is a restaurant located in the Kelapa Gading are of Jakarta, that serves outstanding sop konro. They too serve konro bakar, grilled beef ribs, which were as as stunning. Address: Jalan Boulevard Raya TA 2 No.38, Kelapa Gading, Dki jakarta; Open hours: 10 am – 10 pm daily. Lookout the video here.
18. Nasi Goreng (fried rice)
If y'all read any Indonesian food guide or guidebook, likely one of the most famous foods they will mention is Indonesian fried rice, known ameliorate as nasi goreng. Although just wok fried rice with a host of salty seasonings, this uncomplicated hot and fresh cooked unmarried plate meal is a pop street food throughout Indonesia.
For myself, while nasi goreng simply can't compete with curries and more flavorful rich dishes, I do find Indonesian nasi goreng quite enjoyable from time to fourth dimension, and information technology makes an easy cheap meal. When you find an Indonesian street food cart that sells nasi goreng, they can usually arrive with whatsoever ingredients you see in their cabinet – vegetables, chicken, egg, and stink beans (my personal recommendation).
The rice is stir fried, often in a little margarine and oil, seasoned with crushed chili sambal and garlic and the ingredients, and so mixed with kecap manis which gives the fried rice its unique Indonesian touch. Y'all'll seriously notice nasi goreng street food cards just near everywhere you await in Jakarta and across Indonesia. My favorite version to order nasi goreng with with stink beans and a fried egg – for me it's the ultimate fried rice.
Where: Whatsoever street food stall where yous see "nasi goreng" written, and you will come across it all over Republic of indonesia. In Jakarta you tin try the legendary goat fried rice at Nasi Goreng Kambing Kebon Sirih.
19. Nasi Uduk (coconut rice)
When I took my first seize with teeth of nasi uduk, a fragrantly type of cooked rice, I could immediately taste the rich coconut milk and a wonderful cardamom flavour.
Nasi uduk is like to nasi lemak, rice that's cooked with a diverseness of aromatics similar lemongrass, pandan leaves and dry spices like coriander seed, bay leaves, sometimes cardamom, and finally the all of import coconut milk. The event is a rich and savory, plus hearty and flavorful, rice. There are a diverseness of different recipes for nasi uduk, also depending on the region of Indonesia you're in. You lot tin can eat nasi uduk accompanied by a variety of different curries and Indonesian foods, but it'southward also very common in Jakarta to eat forth with simple fried chicken and sambal chili sauce.
Where: Nasi Uduk Zainal Fanani (also known every bit Nasi Uduk Kebon Kacang) serves Betawi style nasi uduk. Address: Jalan Kebon Kacang 8 No. 5, Daerah Khusus Ibukota Jakarta; Open hours: 10 am – 12 am midnight daily; Prices: 75,000 IDR ($5.74) for 2; Sentry the video hither.
twenty. Nasi Liwet (Javanese rice)
Similar to nasi uduk, nasi liwet is a traditional Javanese style of cooking rice that includes coconut milk and chicken broth, with the fragrance of bay leaves and lemongrass. Information technology'due south common to eat nasi liwet along with a variety of side dishes and extra coconut cream.
When I was in Republic of indonesia, Ken and Gracia from Cowokrakus invited me to experience an authentic local Sundanese nasi liwet feast at their habitation in Bogor, about an hr from Jakarta. The rice was extremely fragrant, and along with the kokosnoot milk, it was also mixed with little fried fish to give it another added dimension of taste and texture. Nosotros ate off a communal assistant leaf, piled with side dishes like grilled chicken, and a diversity of curries, and fresh herbs and vegetables to garnish. It was one of the almost memorable Indonesian meals I've ever had.
Where: I had this dish dwelling cooked, but exercise yous know of any good restaurants? I would honey to hear from you in the comments section at the bottom of this post.
21. Nasi Campur (mixed rice)
Nasi campur literally simply means mixed rice, and in Malaysia is typically refers to local Malay manner rice and curry. Simply in Jakarta when y'all mention nasi campur it often refers to rice with a variety of Chinese meats like char siu, pork belly, roast craven, or egg, all served with sweetness tangy sauce – very similar to Thai khao moo daeng.
I had a couple plates of nasi campur in Jakarta, and each time they were both good, a good dish to eat if yous relish rice and pork with a sweet and savory sauce.
Where: Nasi Campur Yung Yung 99 is one of the well known restaurants in Djakarta. Accost: Ketapang Business organization Heart Blok A22, Jalan KH. Zainul Arifin, Dki jakarta; Open up hours: 9 am – 8 pm daily; Prices: 30,000 IDR per plate.
22. Bubur Ayam (chicken congee)
Every state around southeast Asia has their own version of rice porridge (congee) a upshot of the massive Chinese influence across the continent. In Indonesia bubur ayam, chicken rice porridge, is one of the very common street food dishes.
The rice is cooked and so it's thick and hearty, even so easy to go downwards, and while information technology can be prepared with whatever assortment of toppings, chicken is 1 of the near popular. At Bubur Ayam, one of the nigh famous spots in Dki jakarta for rice porridge, a basin comes topped with shredded chicken, and y'all often eat information technology along with skewers of fried chicken heart and other organs.
Where: Bubur ayam is a very common Dki jakarta street food, just I tried information technology at Bubur Ayam Barito. Address: Jalan Gandaria Tengah iii, Kramat Pela, Kebayoran Baru, Djakarta; Open hours: four pm – 12 am midnight daily; Prices: 42,000 IDR ($three.xiii) for 2 bowls, 2 skewers of organs.
23. Nasi Bali / Babi Guling (roast pork)
Nearly every region of Indonesia has their own unique mix of rice eaten with a diversity of unlike side dishes. The island of Bali, with its mostly Hindu population, has a unique variety of food, especially because (unlike other parts of Indonesia apart from Chinese and Christian populations), pork is popular.
Balinese cuisine makes employ of lots of flavorful spices and herbs similar ginger, garlic, shallots, and an affluence of chilies. 1 of the most famous dishes in Bali is babi guling, roasted crispy pig. If you're in Bali, there'southward a well researched post about the best babi guling in Bali on Travelfish.
Where: Undoubtedly, the all-time place to eat Balinese food is in Bali, but if y'all're in Jakarta, I had a keen Balinese plate at Little Ubud restaurant. Address: Ruko Cordoba, Blok Chiliad No. 2, Bukit Golf Mediterania, Jl. Marina Indah Raya, Pantai Indah Kapuk, Jakarta; Open hours: ten am – eleven pm daily; Prices: Nigh 35,000 IDR per plate.
24. Nasi Padang (Padang rice curry)
Probably one of the most famous meals to be associated with Indonesia is Nasi Padang, a mix of rice and side dishes, originally from the Padang in western Sumatra. I've included Nasi Padang on this food list considering information technology'southward such an important meal, however, I've also included a few of the mutual dishes inside Nasi Padang beneath in this list as well.
On my first trip to Sumatra back in 2009, I had a meal of Nasi Padang that hit every note of my tongue, and I will never forget how sensationally flavorful it was. To this mean solar day, Nasi Padang remains one of my favorite meals in the entire world. Padang food is known for being flavored with fresh curry pastes that include ingredients like galangal, turmeric, kaffir lime leaves, garlic, shallots, and lots of herbs, combined with rich curries and coconut milk.
There are two main ways Nasi Padang is served. If you go to a modest food stall, you lot're typically dished a plate of rice and can choose from the diversity of different dishes available which are places on top of your individual plate (it'southward called pesan in Indonesian). But if you lot go to a more established indoor Nasi Padang restaurant they will serve you virtually 20 different dishes on your tabular array, and you pick and cull the dishes yous want, simply paying for the dishes you swallow (this is called hidang).
Where: There are countless Padang food restaurants in Jakarta, only one of my favorites was Rumah Makan Surya. Rumah Makan Surya Masakan Padang; Accost: Jalan Bendungan Hilir Raya No.15, Bendungan Hilir, Dki jakarta; Open hours: ix am – 8 pm daily; Prices: I paid 165,000 IDR ($12.52) for a agglomeration of dishes; Picket the video here.
25. Woku (Manado soup curry)
Technically, woku is an Indonesian Sualwesi blend of unlike spices and herbs similar chilies, lemon basil, shallots, garlic, and tomatoes, that'due south usually prepared with fish or chicken, and can be the consistency of anywhere from soup to more dry. When I had my first bowl of woku, it was a bit of a life-changer, one of those dishes that's then dramatically flavorful, there'due south nothing you can exercise merely shut your eyes and bask it.
Woku is both spicy and heavy on the herbs with a singled-out sense of taste of lemon basil, giving the entire dish a refreshing, yet hot and spicy, sensation. After spending iii weeks in Jakarta and eating Manado food a number of times, I tin can safely say woku is one of my favorites Indonesian foods.
Where: Any Mandado food restaurant will accept woku. In Jakarta, I enjoyed the version at Ikan Tude Manado; Accost: Jalan Blora No. 28-29, Menteng, Djakarta; Open up hours: 8 am – 11 pm daily; Prices: 325,000 IDR ($24.57) for four. Watch the video hither.
26. Rica-rica (Manado dish)
But like woku, rica-rica is a pop blend of chilies and herbs that originates from Northern Sulawesi. But while the different versions of woku that I had were more than turmeric heavy and normally cooked a fleck soupy or watery, the versions or rica-rica I experience were more dry, similar a sauce, teeming with red chilies, shallots, and tomatoes.
Rica-rica definitely has a flake of sugariness and sour tasting components to it, just while being spicy, and full of chunky tomatoes at the aforementioned time. You'll discover recipes for rica-rica using different types of meat, but the most pop is ayam rica-rica, with chicken.
Where: I had a good Manado meal at Brama Kusu; Accost: Jalan Panglima Polim Raya S Jakarta; Open hours: About 11 am – 8 pm daily; Prices: 167,000 IDR for my wife and I for a full meal.
27. Gulai Kepala Ikan (fish head back-scratch)
When I published my Singapore food guide, I received a few comments from Indonesians saying, "you take to come to Indonesia to try our fish head back-scratch." And so there was no way I was going to miss out on Indonesian fish caput curry.
Fish head curry is a pretty general term, and whole fish are eaten around Indonesia, and then I estimate I would classify a dish as a fish head curry when the head is the dominant piece of the fish included in the dish. Y'all'll find fish head curry as some Nasi Padang and Sumatra restaurants, and the best fish caput curry I had was at Medan Baru Restaurant in Jakarta. The fish head was covered in ane of the near creamy coconut curries I've ever experienced in my life – it was unbelievable.
Where: Rumah Makan Medan Baru; Accost: Jalan Krekot Bunder No. 65, Pasar Baru, Sawah Besar, Jakarta; Open hours: nine am – ix pm daily; Prices: Ou total bill was 406,000 IDR ($30.69) for many dishes and a huge fish caput. Watch the video hither.
28. Gulai Otak (brain curry)
Usually bachelor at restaurants that serve Nasi Padang, gulai otak is curry where the main ingredient is brain. Y'all'll find goat and lamb brains, but one of the almost pop Padang versions is cow brains, which are cooked in a spice riddled creamy curry sauce.
Cow brains are intensely rich and flossy, and to me it'southward pretty unbelievably delicious, but at the aforementioned fourth dimension, information technology's one of those foods that yous only don't want to overdose on, or run the chance of overdoing it. For me, that means about 1 – 2 chunks. When you lot seize with teeth into a Padang cow encephalon curry, the creaminess will completely overwhelm your oral fissure, it's similar to panna cotta in texture, completely silky smooth.
Where: They will typically have gulai otak at whatsoever Nasi Padang eating house. I had a good version at Nasi Padang Sari Bundo; Accost: Jalan Ir Juanda No. 27, Jakarta; Open hours: 8 am – 10 pm daily; Prices: 207,000 IDR for ii of u.s.a. and nosotros ate about 8 dishes.
29. Beef Rendang (rendang)
When CNN took a survey to come upward with the world'southward all-time foods, Indonesian rendang is the dish that took the number 1 spot. Although some things on the list (potato chips?) are questionable, I'm quite alright with rendang beingness the winner. Rendang is truly an outstandingly delicious Indonesian food.
Often made with beef, rendang is a dish that originates in the western part of Sumatra from the Minangkabau people, and is commonly served at Nasi Padang restaurants. Rendang is popular across Indonesia and besides in Malaysia and Singapore.
There are two main variations of rendang, ane that's quite dry (this is supposedly the original authentic version), with all the spices coated onto the meat, and some other that has a more of a curry gravy sauce to it. Both are fantastic, depending on your preference; I don't think I can pick a favorite.
In order to brand rendang, spices like cinnamon, star anise, cardamom, and dry chilies, garlic, and shallots are cooked with the meat. Where the recipes differs from other curries is that one of the fundamental ingredients is desiccated coconut, which gives the rendang curry a grainy texture of the dry coconut, mixed with all the incredible spice flavors.
Where: Over again, this is a dish available at Nasi Padang restaurants throughout Indonesia. Rumah Makan Surya Masakan Padang; Address: Jalan Bendungan Hilir Raya No.15, Bendungan Hilir, Jakarta; Open hours: 9 am – 8 pm daily; Prices: I paid 165,000 IDR ($12.52) for a agglomeration of dishes.
30. Jengkol Pedas (jengkol chili, djenkol)
Although jengkol beans, which grow in a pod, are ordinarily eaten throughout Southeast Asia, and a delicacy in Indonesia (and I take to acknowledge that I actually love them) they are potentially poisonous due to their jengkolic acid.
Jengkol beans are eaten in a diversity of ways, and when I'one thousand at home in Thailand, I typically eat them raw similar a garnishing nut or vegetable. Only when I was in Jakarta, I enjoyed jengkol beans a few times, one time while eating an amazing home-cooked Sundanese meal, and another time at a Betawi restaurant, a dish called jengkol pedas. When jengkol beans are cooked, they are starchy, kind of like potatoes, just with a gummy texture.
Where: Warung Mak Dower serves Betawi nutrient in Dki jakarta, and I was specially impressed with the jengkol pedas. Address: Jl. Pemuda No. 72, Rawamangun, Jakarta; Open up hours: ix am – 9 pm daily; Prices: 140,800 IDR for a full spread of dishes.
31. Petai (stink beans)
Forth with djenkol, in that location was no mode I could leave petai, or stink beans, off this list of best Indonesian foods. Petai are trivial light-green colored beans that grow in a tree within twisted pods.
While petai itself is often cooked in a curry or stir fried with ikan bilis and lots of chilies, it'due south besides eaten raw and dipped into sambal, or the unabridged stink beans pod is either grilled or deep fried and eaten like candy (at least for me, they are like vitamin candies to me). Nearly of all though, I only included petai on this list because it's ane of my personal favorite things to eat in the world and they are extremely common and popular in Indonesian cuisine.
Where: Anywhere you run across the beautiful greenish twisted pods, they will be available. You lot tin order them in curry, grilled, fried, or raw.
32. Nasi Gule Solo (organ stew)
Walking around a neighborhood one morning in Dki jakarta I saw a friendly man selling Nasi Gule Solo from his street food cart, and so I had to stop and immediately accept a bowl. The gule he was serving was sort of a cross between a soup and a curry, and his version was made with goat organs.
Balancing my plate of gule and a plate of rice and crackers on a couple of plastic stools, I enjoyed some chewy goat with a mild yet soothing back-scratch. With the friendliness of the Indonesian uncle selling the gule, information technology was a wonderful food feel. Nasi Gule Solo is originally from Solo, also known every bit Surakarta. It's a mild curry, and goes keen with rice. Y'all'll find carts all over especially South Jakarta that serve Gule Solo.
Where: I noticed lots of Nasi Gule Solo street food carts in the Gandaria area of South Jakarta, and that's where I tried it, merely a short walk from Gandaria City Mall.
33. Rawon (beef stew)
Another one of the traditional Indonesian dishes, originally from eastern Coffee, is rawon, a blackness colored beef stew. When I had my starting time taste of rawon, I immediately brutal in love, and I knew I wanted to learn more about this exquisite and interesting dish.
Along with pieces of beef, one of the most important ingredients in cooking rawon is keluak (or kluwak), a nut that I had only previously eaten in a Peranakan dish. Keluak has a taste that reminds of dark chocolate, but more nutty, fifty-fifty with a hint of a rye gustation. Beef rawon is served soup with rice, and complemented with baby bean sprouts, a squeeze of lime, and sambal.
Where: Nasi Gandul Bu Endang; Accost: Jalan Pesanggrahan No. 14, Puri Indah, Dki jakarta; Open up hours: 8:30 am – 10 pm daily; Prices: 148,000 IDR for 4 people, and we ate a few dissimilar dishes.
34. Gudeg (stewed jackfruit)
Considered to be the i of the national dishes of Yogyakarta (Jogja), gudeg is young jackfruit that's braised with palm sugar, kokosnoot milk, bay leaves, lemongrass, and galangal, until it'southward extremely tender, and blended together.
Gudeg Jogja as it's sometimes called, is served with rice every bit a primary dish, only accompanied with a few other common side dishes that include craven, and curried moo-cow skin. While I couldn't consume gudeg very ofttimes because information technology'southward a sugariness dish, I did really savor the amazing texture of the young jackfruit after being cooked for so long.
Where: Nasi Gandul Bu Endang; Accost: Jalan Pesanggrahan No. 14, Puri Indah, Dki jakarta; Open hours: 8:thirty am – 10 pm daily; Prices: 148,000 IDR for 4 people, gudeg was alright, only my favorite was the rawon.
35. Plecing Kangkung (water spinach salad)
Originating from the island of Lombok (too where ayam Taliwang comes from), plecing kangkung is a vegetable based salad made with water morning glory, which is topped in a spicy chili and shrimp paste sambal.
When I ate plecing kangkung, I immediately loved it because the h2o morning time glory was still fresh and crisp, while the sambal on meridian was spicy, with a nice rest of shrimpy saltiness from the shrimp paste. It goes really well with rice and grilled chicken.
Where: In Jakarta I had information technology at Ayam Taliwang Rinjani. Accost: Jalan Pesanggrahan Raya No. 50, Puri Indah, Jakarta; Open hours: 10 am – x pm daily; Prices: I ate three chickens for 165,000 IDR ($12.39) plus this salad.
36. Daun Pepaya (papaya leaves)
Daun pepaya, or papaya leaves, are normally eaten in a number of dissimilar ways throughout Indonesia. Papaya trees and their leaves are piece of cake and fast to grow, and the leaves are full of nutrition. They accept a petty bit of a bitter gustation to them.
If you eat Indonesian food at a Padang restaurant, you might meet papaya leaves which are either blanched or steamed and served with a simple chili sambal sauce. Merely one of the versions I loved the most was at a Manado, Sulawesi restaurant, where they sautéed papaya leaves with papaya flowers. They tasted bitter and floral, which I thoroughly enjoyed.
Where: Ikan Tude Manado; Address: Jalan Blora No. 28-29, Menteng, Jakarta; Open up hours: 8 am – 11 pm daily; Prices: 325,000 IDR ($24.57) for 4.
37. Gulai Daun Singkong (curry cassava leaves)
I grew upwardly for a number of years in Congo with my parents, and one of the dishes we ate near everyday was cassava leaves, sometimes cooked with peanuts, and I used to dearest them.
So I was very glad that a common type of leaf vegetable you'll discover in Indonesian cuisine are cassava leaves. Cassava leaves are really toxic if you eat them raw, simply they are succulent when cooked, and have a slight leathery texture to them.
Where: The all-time curry cassava leaves I had in Jakarta was at Rumah Makan Medan Baru; Address: Jalan Krekot Bunder No. 65, Pasar Baru, Sawah Besar, Djakarta; Open hours: 9 am – 9 pm daily; Prices: Ou full beak was 406,000 IDR ($30.69) for many dishes.
38. Bakpao and Kopi (baozi and coffee)
Indonesia is such a dominant producer of coffee, and when you lot're in Indonesia you lot're in for some delicious java. And in that location's virtually goose egg I tin can recollect of that goes better with java than a freshly steamed bakpao, or the Indonesian variation of a Chinese baozi.
Along with an abundance of higher end artisan modern coffee shops throughout Jakarta, there are likewise some fantabulous traditional shops (kopitiams). One of the places I tried, located in Kelapa Gading, looked pretty ordinary from the outside, just I was impressed with the polish black chocolatey tasting coffee they served. For modern style java shops in Jakarta, check out the all-encompassing Eats and Treats weblog.
Where: Kedai Kopi & Bakpao Kwang Koan; Accost: Kelapa Gading, Dki jakarta (more than info hither); Open hours: 6 am – 1 pm on Saturday and Sunday, 6 am – three pm on Monday – Friday.
39. Gado-gado (peanut sauce salad)
Gado gado, which is a vegetables and compressed rice salad, fabricated with peanut sauce (or cashew nut sauce) dressing, is 1 of the virtually common Indonesian street foods bachelor. Although technically a salad or mix, gado gado, especially when information technology contains compressed rice cakes, is really quite filling and tin can be eaten as a main dish, or a snack.
When you lot step up to a street nutrient cart that serves gado gado, the vendor volition first mix upwards the peanut sauce on a apartment slightly rounded stone mortar. Once the sauce is ready, a mixture of steamed vegetables similar edible bean sprouts, water morning celebrity, and long beans, along with tofu, soybean cakes, and sometimes lontong (compressed rice cakes). The nut sauce makes the salad rich hearty, while the vegetables contribute a mix of different textures.
Gado gado is served at all different types of Indonesian restaurants, but co-ordinate to this article on the Wall Street Journal, it's traditionally served equally a street food, specifically from mobile kaki lima street food carts. Around Jakarta, someday y'all see gado gado written on the side of a nutrient cart, you can take hold of a stool and order, sit down and bask. Too, gado gado is one of the few vegetarian dishes commonly available.
Where: Gado-gado is one of the virtually famous and common Jakarta street food dishes and you'll observe it everywhere. There'due south a guy called Andy, who sets upward exterior of Metropolis Walk Sudirman mall, and he a succulent version. Sentry the video hither.
forty. Mie Goreng (fried noodles)
Mie goreng (too spelled mee goreng or mi goreng) are Indonesian stir fried noodles, usually prepared with yellow noodles. Although Chinese influenced, mie goreng in Indonesia have a definite Indonesian taste, usually including a good dollop of sambal chili sauce in the mixture.
The yellow noodles are stir fried in a hot wok with plenty of oil, garlic, egg, and a combination of actress ingredients that can include cabbage, tomatoes, kailan, onions, and any pick of meat. Mie goreng is normally available every bit an Indonesian street food dish, and is too popularly made with Indomie instant noodles.
Where: Many of the same street food stalls that sell nasi goreng (fried rice) can likewise make mie goreng. For a sit down down street food version, I enjoyed information technology at Sin Moy Kong Chinese Nutrient; Address: Jl. Mangga Besar Raya No.124 A Sawah Besar Kota, Jakarta; Open up hours: 4 pm – 12 am midnight, closed on Sun; Prices: 189,000 IDR ($xiv.31). Watch the video here.
41. Ketoprak (peanut sauce salad)
Some other common Indonesian dish based on peanut sauce is ketoprak, a Jakarta originating dish that includes pieces of tofu, and rice vermicelli noodles, all flavored with sweet salty peanut sauce.
When I was in Dki jakarta, i solar day I went to ane of the well-nigh well known spots in the city for ketoprak, a pocket-sized fiddling shop in the neighborhood, that stays busy from the moment they open – and they often accept a long line around mealtimes. Afterwards making a batch of their special peanut sauce, they fried some tofu, chopped it on a plate with some edible bean sprouts, doused information technology in the peanut sauce, and finished it with a fried egg.
Where: Ketoprak is bachelor all over Jakarta, merely for a famous version go to Ketoprak Ciragil; Address: Jalan Ciragil II Blok Q No. 24, Kebayoran Baru, Jakarta; Open hours: 9 am – 6 pm daily; Prices: 20,000 IDR ($1.49) per plate.
42. Tempeh (fermented soybean)
Tempeh (which is besides spelled tempe) is a preserved soybean cake, that'due south kind of similar to tofu, but it uses whole soybeans and it's fermented in a loaf sized shape. Tempe is very nutritious, packed full of protein and fiber.
One of the most common ways tempe is cooked is deep fried or pan fried. It can be eaten as a snack, or as a function of a greater meal, and dipped into sambal chili sauce for extra flavor. To me, tempeh often has a slight sour taste, and a starchy texture. And also because of its poly peptide content and vitamins information technology makes a great meat exchange, so it'southward a favorite Indonesian vegetarian nutrient.
Where: Yous'll notice tempeh from street food carts to restaurants, specially eating house that specialize in deep fried items.
43. Gorengan (deep fried snacks)
Gorengan refers to street food stalls that serve all kinds of deep fried fritters, some of which are dilapidated, and other not. You'll find pisang goreng (deep fried bananas), fried stuffed tofu, bakwan (veggie batter fritters), fried cassava, fried breadfruit, and the list goes on.
When you're in Indonesia, eating from a gorengan cart is not the healthiest choice as the oil is often not so clean and in that location is question as to what's included in the batter occasionally and so it remains so crispy despite the humidity, but as an occasional snack, the offerings at a gorengan cart tin can be very tasty. I specially like fried breadfruit, which is just slices of breadfruit (no batter), lightly salted, and deep fried.
Where: Wait for street nutrient carts that say Gorengan, and you'll also run into a mountain of gilded fried fritters.
44. Pempek (fishcakes)
One of the prized Indonesian foods originating from Palembang (in the south of Sumatra), pempek is a unique type of fishcake, that's very pop every bit a snack in Jakarta besides.
The recipe for the fishcakes or fish balls not only includes pureed fish, simply also tapioca starch to requite it a chewy bouncy texture. The pempek are then unremarkably deep fried (although you can get them grilled every bit well), and served with noodles and a sauce that'southward sweet, salty, and sour. I have never been a huge meatball / fishball fan, but I have to admit that pempek was pretty good. I loved the bouncy texture and the flavorful sauce they are eaten with.
Where: I had pempek at a eating place called Pempek Palembang & Otak – Otak 161 and they have multiple locations around Jakarta; Address: Jalan Boulevard Raya Blok FW I No. 26, Kelapa Gading, Jakarta; Open hours: xi am – 8 pm daily.
45. Siomay (dumplings)
Soimai is a popular Indonesian nutrient snack that has roots in Red china, but has been transformed as an Indonesian dish. Typical vendors that sell siomay have a steamer full of different ingredients including siomay, tofu, and a variety of fishcakes and stuffed items. Siomay tin either be fabricated with fish or sometimes shrimp or pork.
The siomay are dished onto a plate, and the Indonesian season touch is that they are served with a sugariness and savory peanut sauce and some sambal to bump up the rut.
Where: In Glodok, Jakarta'due south Chinatown, yous'll find many bicycle vendors that sell hot plates of siomay. But also throughout Dki jakarta it's a popular street food.
46. Asinan (pickled vegetable salad)
Asinan is a snack that includes pickled fruits or vegetables, but in a number of dissimilar forms and styles depending on which region of Indonesia you're in.
When I was hanging out with Hey Theresia, a local Indonesian food blogger, nosotros stopped for a plate of Asinan Betawi, a Dki jakarta version of asinan. The vendor chopped upwards a agglomeration of pickled and blanched vegetables, then added on a couple of fried noodle crackers, and then doused the snack in a sweet and salty fruity tasting sauce. Information technology was a very interesting mix, including lots of sour and salty flavors.
Where: Correct outside the entrance of Ragusa Es Italy ice foam shop; Address: Kav 3-v, Komplek Pertokoan Duta Merlin, Jalan Gajah Mada, Jakarta, Republic of indonesia (not far from the National Monument in Jakarta).
47. Kerak Telor (rice egg snack)
Kerak telor is an old style Betawi Indonesian food, that includes both gluey rice and egg, fried in a pancake or omelette shape and topped with fried shredded coconut and fried shallots. I personally think it'southward i of the most interesting and fun snacks to picket being prepared.
In order to make kerak telor, the vendor takes a handful of soaked sticky rice and places it on the bottom of a charcoal heated wok. An egg goes in, and and then at but the right fourth dimension, the entire wok is flipped over (and somehow the rice cake miraculously doesn't fall out) and roasted over the fire. For me, this was one snack that was more than fun to watch existence made than to eat.
Where: You'll oft find kerak telor at public areas like around the National Monument in Dki jakarta and Fatahillah Square in mid to late afternoon.
48. Martabak Manis (sweetness martabak)
Possibly one of the craziest desserts I've ever seen made in my life, martabak manis is a sweet waffle similar block, that's smothered in butter (or margarine), carbohydrate, cheese, chocolate, or a variety of other fillings of pick, and eaten similar a cross between a pancake and a birthday block. Information technology'south insane.
I'one thousand non really a sweets kind of guy, only martabak manis is definitely one of the most famous Indonesian desserts, and just considering it'southward so crazy, information technology'due south something that should not be missed when y'all're Jakarta.
Where: Martabak 65A is one of the original and virtually popular places in Jakarta; Accost: Jalan Pecenongan Raya No.65A, Djakarta; Open hours: 5:thirty pm – 12 am midnight daily; Prices: 90,000 IDR ($6.71) for an entire giant martabak.
49. Durian (King of Fruits)
Similar to stink beans, I just couldn't exit durian off this nutrient guide because I think it's just one of the ultimate natural things in the entire world… and it'southward definitely considered the King of Fruits in Republic of indonesia. Jakarta is not nicknamed "the Big Durian," for no reason.
You'll find an affluence of fresh durian effectually Djakarta, many of which come from Medan or Palembang, or other islands as well. Along with eating a fresh durian, there are also many different durian treats, like durian cake, durian ice cream, and the very popular and refreshing es campur durian, durian flavored mixed shave ice. Also, be sure to check out my friend Lindsay'southward amazing Djakarta durian guide.
Where: I had a few Medan and Palembang durians along Mangga Besar route in the evening.
50. Sambal (chili sauce)
Although I have already mentioned sambal dozens of times in this food web log, I think due to its importance in Indonesian cuisine (and my personal love and obsession for it), it'southward i of the nearly important components of many Indonesian meals – either in the cooking or served as a side sauce.
There are about every bit many different recipes or types of sambal as there are islands in Republic of indonesia, but a classic sambal might include chilies, garlic, shallots, and other local ingredients, all puréed using a mortar and pestle. Some sambals are spicy and salty, others are more than sweet, and some sambals are based upon local herbs and spices simply available in that specific region.
You'll observe sambal on the table of just well-nigh every restaurant in Indonesia you eat at, and if they don't have any available, if you ask for some, they volition make a simple sambal as soon as you inquire. To me, sambal is something I look forward to consuming with every Indonesian meal. And it'south not only because I'g a chili lover, but also because I remember the diverseness and variations of different sambals is a reflection of only how diverse Republic of indonesia and its nutrient are.
Where: You'll exist served sambal with just about any Indonesian food you eat in Indonesia… that's part of the reason why I dear Republic of indonesia then much.
Conclusion
What I dear and then much well-nigh Indonesian nutrient are the fresh and vibrant ingredients that become into the cooking – the chilies, garlic, shallots, lemongrass, lemon basil – and the list goes on. The combinations of these ingredients is what makes Indonesian cuisine so spectacular.
This guide to 50 of the best Indonesian foods is only a small sample of the multitude of dishes available for you to effort in Indonesia, and I hope at least information technology's fabricated your oral cavity water a little scrap!
RELATED: You might be interested in my Jakarta Travel Guide for Food Lovers – Go information on where I stayed, things I did, and safe information.
At present, I would dear to hear from you!
What is your favorite Indonesian food? Exit a comment below now!
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Source: https://migrationology.com/indonesian-food/
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